“Just a note to say thank you for accommodating us on the upper-level yesterday. I also want to thank your entire staff for their professional service, we were overwhelmed with the service level that we received. Lastly, the food that Rockafellas served yesterday was delicious, please compliment your chefs.

In tough business conditions that are experienced in the market today, it is a combination of the above that make ordinary restaurants, extraordinary ones.”

Lee Chetty

“A really pleasant experience. Spacious, modern furniture, a clean, fresh feel to the restaurant. Multilevel. The waitrons were enthusiastic and attentive and the night manager had a good presence. The starters were finger snacks and salads mostly with a few hot pots like chicken livers and mussels. The main course held a large variety of foods including pizzas, vegetable dishes, pastas, sliced roasts, curries and fish. Desserts included creme custard, pavlova fruit salads, jellies, cakes and waffles. Every single dish was very well presented, difficult to do with such a large buffet, but Rockafellas pulled it off tonight. At R175 pp including soft drinks, it was a very good value meal, much better than expected, in a friendly family environment, but still private enough to enjoy a romantic meal.”

Gillian Bure